(814) 237-4422

1221 E College Ave, State College, PA 16801, USA

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WEDDING CATERING

 

IT’S YOUR DAY, LET’S MAKE IT DELICIOUS

Congratulations! You've found the perfect match, and now your head is swirling with the possibilities of date, time of day, venue, and reception details. Every couple's story and tastes are unique, and our menus are created to fit each couple's own vision of delicious. 

Harrison’s Catering has unparalleled experience in creating countless memorable menus over our tenure as Best Caterer since 2004. By getting to know you, we can best help you create a menu that expresses who you are as a couple and serve it in the style that best fits your chosen venue. Additionally, we take care in understanding special dietary needs and can include vegetarian, gluten-free and dairy-free options.

In addition to the menu ideas below, view our sample wedding menus. Let us know what style feels right for your celebration, and our staff will help with the details!

Classic Menus - These menus are tried and true favorites made extraordinarily for the more conservative palate. When you are feeding a large group with such varied tastes and want to include all, try traditional fare like Vineyard Chicken and Salmon Beurre Blanc or Grilled Pesto Chicken, BBQ Brisket, and 4-Cheese Baked Pasta (v).

Creative Menus - If a more contemporary menu interests you, these fresh, more unexpected ideas may inspire you. Think globally inspired, chef's creations, local and seasonal foods or eclectic mix & mingle stations. Let us know your interests, and we’ll let you know if it is within our area of expertise and possible at your venue. Ideas include Lemon-Proscuitto Chicken, Sesame-Crusted Salmon and Gnocchi Fagiole (v) or Beef Bourguignon, Crab Cakes, and Athenian Pasta Primavera.

Wine Country Menu – One of our favorites! A Wine Country menu is a laid-back spread of upscale foods arranged beautifully on platters for people to share and enjoy. Part upscale picnic and part lavish buffet, it incorporates refined and balanced flavor combinations in an easy, casual format. The platters are meant to be visited again and again, for sampling of signature Harrison’s combinations while enjoying the energy of a mix and mingle gathering. And of course, it is enjoyed even more with wine! Platters (served at room temperature) might include Mango Salsa with Tostada Triangles, Grilled Chicken with local goat cheese and Fig & Olive Relish, Beautifully Poached Salmon, Grilled Balsamic Beef with grilled asparagus, Caesar Salad, Quinoa Provencal plus mini crab cakes, baked brie, spanikopita and freshly baked bread. If the budget allows, a sumptuous platter of beef tenderloin with horseradish sour cream is a real crowd pleaser.